Announcing the Newest Source for Omega-3
If you have trouble getting all the omega-3 your body needs, try this new source.
You need omega-3. You know you do. You need the health benefits that only essential fatty acids can give you. But...you can't stand seafood, you're allergic to fish, you're a vegetarian or you hate 'fish burps' and the taste you get when you take omega-3 supplements. LycoRed has the answer for you.
LycoRed to the Rescue
What if you had a source of omega-3 proven to lower blood pressure and ultimately lower the risk of cardiovascular disease. What if, you could add this source to baked goods, get the same benefits as eating fish or taking supplements, and not get the 'fish oil' taste?
This is exactly what LycoRed did. With their microencapsulation technology, they are able to give you all the benefits of omega-3 without the taste. Encapsulation prevents omega-3 from becoming rancid which causes the smell and taste.
They tested their product by adding it to chocolate and crackers. Each serving had one-third of the daily requirement of omega-3. None of the test participants were able to taste the omega-3.
LycoRed uses algae as their source for essential fatty acids. This means it has no fishy taste and is suitable for vegetarians. The researchers discovered that small amounts of essential fatty acids from algae can lower blood pressure and reduce the risk of cardiovascular disease. Omega-3 is also important in helping to prevent heart disease and arthritis and plays an important role in brain function.
Look for products on the market fortified with omega-3. No fishy taste, no 'fish burps', suitable for vegetarians and all the benefits of omega-3. What more could you ask for?
